Tag: gluten free

March 23, 2018 / Copenhagen

It is not hard to find great breakfast in Copenhagen. But it took me 10 tries, to find the ones that blew my mind. These two spots are where I advise anyone to go who wants to dine their best breakfast in Copenhagen. Both have a personal flair, creative menu, dainty presentation and delicious execution.

March 7, 2018 / Breakfast & Brunch

Moki’s Goodies is a cute and personal café on Eppendorfer Weg in Hoheluft. I love to come here for a hot drink and cake, the breakfast porridge, avocado on their homemade gluten-free bread or healthy, fresh lunches. Moki’s Goodies is always wonderful and very kind.

December 1, 2017 / Breakfast & Brunch

Take part in my Adventskalendar giveaway to win breakfasts, specialty coffee dates, artisan food products and more of my favorite foodie related items from Hamburg and my travels! (Dec. 6-24)

November 7, 2017 / Bordeaux & West Coast

Each and every of Bordeaux’s specialty coffee shops deserves its own article . . . However a post for each would be too much, so this one literal post combines the whole guide in one. Read about Bordelaise roasteries, where I had my favorite breakfasts and matcha lattes, the best spots to laptop-work, what coffee shop fine-dining looks like and much more …

October 4, 2017 / 4 Months abroad in France
July 26, 2017 / Hamburg

Hamburgers have been exploding in Hamburg over the last years, and there’s quite a lot of creativity, also in the meatless versions – seitan patties, wasabi-mayo, rice buns, tofu-peanut-banana patties . . .
P.S. Meat-eaters: my meat tæster got a bullet point for each featured burger spot, so there’s some advice and tipps for you here too.

June 17, 2017 / Bordeaux & West Coast

Bordeaux is the French town of wine… but I was more interested in the avo-toasts, matcha and coconut lattes, vegan gluten-free fudgy chocolate cookies and organic ice cream parlors across from cathedrals and churches on plazas, merged by narrow stoned alleyways and beautiful copper lamps . . . and I’m keeping myself short.  Plus wild beaches, spectacular sanddunes and the coasts of oyster farmings are just an hours train ride away.

June 22, 2016 / Breakfast & Brunch

Hamburg used to be scarce on açai bowls… Not anymore! I tested all nine places, all quite different from one another but also very different from what I excepted. . . Here I tried to describe them each by their consistency, taste, toppings, and price. You’ll see which ones are my favorites for which reason.

November 7, 2015 / Croatia