Specialty Coffee in Mexico City is blooming. It’s not about the trend, it’s about the local fruit. Read on for a guide to Mexico City’s third wave cafés.
Tag: local
Cinnamon Roll, Franzbrötchen, or Kanelbullar? After three tastings I eventually decided how to conclude on Hamburg’s swirled cinnamon pastries.
Hearty open faced sandwiches that the owner Katrin perfects to her childhood memories. Kropka is a one time special in Eimsbüttel, rustic-cozy, delicious and casual. Perfect for breakfast, specialty coffee and cake, laptop-working, lunch, an early dinner – or just to chat with friends.
Alpen Art is restaurant by night, tea salon in the afternoon and artistic lounge simultaneously. Aurélie Rey, the daughter of the resorts first mountain guide, opened this fusion that serves high quality, food with traditional roots and creative but fine twists. It’s definitely worth a visit, for an authentic but modern pause in Val Thorens!
Hamburg used to be scarce on açai bowls… Not anymore! I tested all nine places, all quite different from one another but also very different from what I excepted. . . Here I tried to describe them each by their consistency, taste, toppings, and price. You’ll see which ones are my favorites for which reason.
♦ unbeatable brunches ♦ rustic ♦ kale salad ♦ cactus ♦ “Farm house charm with a breeze of California,…