Each and every of Bordeaux’s specialty coffee shops deserves its own article . . . However a post for each would be too much, so this one literal post combines the whole guide in one. Read about Bordelaise roasteries, where I had my favorite breakfasts and matcha lattes, the best spots to laptop-work, what coffee shop fine-dining looks like and much more …
Tag: brunch
• Ottensen • Poached Eggs • Avocado • Pancakes •
I have the impression that the new standard for breakfast places is avocado toast with poached eggs, at least in Germany that’s the new discovery. It seems to somehow qualify an eatery to some higher level. Or maybe it just makes me think that they have some higher concept? Something “better” than just nicely assorted fruit, three different kinds of German rolls and samples of jam and cheese. However nice it’s made up to be, that is just not my cup of tea.
A Hipster Breakfast in Hamburg
In Berlin avocado toast and real good pancakes aren’t a new thing. But in Hamburg the only avocado and poached egg combo I’ve had so far was in my kitchen. Then, I came upon RAIN Cafeatery in the heart of Ottensen.