Hamburgers have been exploding in Hamburg over the last years, and there’s quite a lot of creativity, also in the meatless versions – seitan patties, wasabi-mayo, rice buns, tofu-peanut-banana patties . . .
P.S. Meat-eaters: my meat tæster got a bullet point for each featured burger spot, so there’s some advice and tipps for you here too.
Tag: restaurant
Some people call Munich “Italy’s northest city”… No question why. Here I’ve selected my favorite Italian bistros, ice cream shops and pizzerias between Schwabing and Maxvorstadt.
Alpen Art is restaurant by night, tea salon in the afternoon and artistic lounge simultaneously. Aurélie Rey, the daughter of the resorts first mountain guide, opened this fusion that serves high quality, food with traditional roots and creative but fine twists. It’s definitely worth a visit, for an authentic but modern pause in Val Thorens!