Supernova is the newest concept store and café in Val Thorens. The owner, Amélie Simond, was a professional freeride skier from town. With Supernova, she has complimented the dominant Savoyard cuisine with organic, vegetarian and refreshing dining alternatives.
Tag: organic
Toulouse surprised me with its organic and local eateries, as well as the beautiful Garonne river banks and the unique differing specialty coffee shops. Read about my first experience here and discover where to find an açai bowl, French farmers beer, a late afternoon lunch, local ceramics, and little, organic bulk stores!
Some people call Munich “Italy’s northest city”… No question why. Here I’ve selected my favorite Italian bistros, ice cream shops and pizzerias between Schwabing and Maxvorstadt.
DALUMA is one of my two favorite breakfast spots in Berlin (out of many dozen great looking ones). They have the one of a kind superfood bowls, mouth-watering smoothies, cold-pressed juices and an amazing tahini pomegranate bowl.
Copenhagen: A town caught in between traditional castles, orderly house fronts and over-the-top amazing cafés. Ask me where to eat in Copenhagen and this is what I will guide you to: organic pizzerias, traditional sweets, diverse street food, homey hummus and handmade ice cream. (Stay tuned for more on delectable breakfast spots and traditional candy manufacturers.)