Breakfast in Mexico City is important. Past the streets, my quest for modern twists on traditional foods, led me to glorious cafés.
Category: Mexico
Mexicans know how to cure a hangover. With corn-dough and rice drinks off the street, or totopos drowned in tangy salsa – aka Chilaquiles.
Most of the tastiest meals I had in Mexico, were the tacos in Mexico City. Usually from no-name taco carts. Well tacos – I mean tacos, gorditas, sopes … all variations of corn dough with your choice of filling and topping.
Specialty Coffee in Mexico City is blooming. It’s not about the trend, it’s about the local fruit. Read on for a guide to Mexico City’s third wave cafés.