Nut butters are my biggest craving. Versatile, highly nutritious and delicious, these are my favorite nut butters from Berlin.
Ookie Dough Posts
Pistachios from Bronte, organic milk from Brandenburg – that’s not special. What is it then that makes Berlin’s best ice cream? I have an answer.
Breakfast in Mexico City is important. Past the streets, my quest for modern twists on traditional foods, led me to glorious cafés.
Mexicans know how to cure a hangover. With corn-dough and rice drinks off the street, or totopos drowned in tangy salsa – aka Chilaquiles.
Most of the tastiest meals I had in Mexico, were the tacos in Mexico City. Usually from no-name taco carts. Well tacos – I mean tacos, gorditas, sopes … all variations of corn dough with your choice of filling and topping.
Specialty Coffee in Mexico City is blooming. It’s not about the trend, it’s about the local fruit. Read on for a guide to Mexico City’s third wave cafés.
Japanese cuisine is known worldwide. However the country offers much more than matcha, mochi, soba and sushi. This, is all we ate in Japan.
These cafés and bakeries make the best Franzbrötchen and cinnamon rolls in all of Hamburg. Your favorite will depend on the situation; whether for breakfast or as a rich indulgence – each place has its own twists!
Cinnamon Roll, Franzbrötchen, or Kanelbullar? After three tastings I eventually decided how to conclude on Hamburg’s swirled cinnamon pastries.
Public Coffee Roasters belongs to Hamburg’s leading specialty coffee roasters. They roast all their coffee, light as well as medium, on an idyllic pontoon at Entenwerder and brew it for the public at their three distinct coffee shops in town.
It is not hard to find great breakfast in Copenhagen. But it took me 10 tries, to find the ones that blew my mind. These two spots are where I advise anyone to go who wants to dine their best breakfast in Copenhagen. Both have a personal flair, creative menu, dainty presentation and delicious execution.