They brew the best flat white in town, mingle innovative drinks for caffeine lovers and offer some of the most flavourful baked goods in hip Sternschanze.
Ookie Dough Posts
Copenhagen: A town caught in between traditional castles, orderly house fronts and over-the-top amazing cafés. Ask me where to eat in Copenhagen and this is what I will guide you to: organic pizzerias, traditional sweets, diverse street food, homey hummus and handmade ice cream. (Stay tuned for more on delectable breakfast spots and traditional candy manufacturers.)
Paris was an interesting struggle: one the one hand, plentiful avo-toast cafés* with pricey banana bread and flat whites.…
Hamburg used to be scarce on açai bowls… Not anymore! I tested all nine places, all quite different from one another but also very different from what I excepted. . . Here I tried to describe them each by their consistency, taste, toppings, and price. You’ll see which ones are my favorites for which reason.
• Ottensen • Poached Eggs • Avocado • Pancakes •
I have the impression that the new standard for breakfast places is avocado toast with poached eggs, at least in Germany that’s the new discovery. It seems to somehow qualify an eatery to some higher level. Or maybe it just makes me think that they have some higher concept? Something “better” than just nicely assorted fruit, three different kinds of German rolls and samples of jam and cheese. However nice it’s made up to be, that is just not my cup of tea.
A Hipster Breakfast in Hamburg
In Berlin avocado toast and real good pancakes aren’t a new thing. But in Hamburg the only avocado and poached egg combo I’ve had so far was in my kitchen. Then, I came upon RAIN Cafeatery in the heart of Ottensen.