A super easy way to make creamy, gooey porridge using up of leftover brown rice.
Tag: vegan
DALUMA is one of my two favorite breakfast spots in Berlin (out of many dozen great looking ones). They have the one of a kind superfood bowls, mouth-watering smoothies, cold-pressed juices and an amazing tahini pomegranate bowl.
They brew the best flat white in town, mingle innovative drinks for caffeine lovers and offer some of the most flavourful baked goods in hip Sternschanze.
Copenhagen: A town caught in between traditional castles, orderly house fronts and over-the-top amazing cafés. Ask me where to eat in Copenhagen and this is what I will guide you to: organic pizzerias, traditional sweets, diverse street food, homey hummus and handmade ice cream. (Stay tuned for more on delectable breakfast spots and traditional candy manufacturers.)
Hamburg used to be scarce on açai bowls… Not anymore! I tested all nine places, all quite different from one another but also very different from what I excepted. . . Here I tried to describe them each by their consistency, taste, toppings, and price. You’ll see which ones are my favorites for which reason.