Looking on the Ookie Dough side of life, 2017 was a great year. However I hope that 2018 will boost Ookie Dough even more. Read on to see what I have planned and tell me what you’re most interested in!
My first experience wwoofing in France, gave me a great insight into this culture. On Ferme d’Olivet I milked goats by hand, prepared traditional multi-course lunches, got insight into a vineyard, participated in folk festivals and visited neighbouring towns by biking through the beautiful country side.
A restaurant by night, tea salon in the afternoon and artistic concept store simultaneously. Stumbling upon…