Breakfast in Mexico City is important. Past the streets, my quest for modern twists on traditional foods, led me to glorious cafés.
Tag: travel
Most of the tastiest meals I had in Mexico, were the tacos in Mexico City. Usually from no-name taco carts. Well tacos – I mean tacos, gorditas, sopes … all variations of corn dough with your choice of filling and topping.
Looking on the Ookie Dough side of life, 2017 was a great year. However I hope that 2018 will boost Ookie Dough even more. Read on to see what I have planned and tell me what you’re most interested in!
My first experience wwoofing in France, gave me a great insight into this culture. On Ferme d’Olivet I milked goats by hand, prepared traditional multi-course lunches, got insight into a vineyard, participated in folk festivals and visited neighbouring towns by biking through the beautiful country side.