Mexicans know how to cure a hangover. With corn-dough and rice drinks off the street, or totopos drowned in tangy salsa – aka Chilaquiles.
Tag: Mexico
Most of the tastiest meals I had in Mexico, were the tacos in Mexico City. Usually from no-name taco carts. Well tacos – I mean tacos, gorditas, sopes … all variations of corn dough with your choice of filling and topping.