Hamburgers have been exploding in Hamburg over the last years, and there’s quite a lot of creativity, also in the meatless versions – seitan patties, wasabi-mayo, rice buns, tofu-peanut-banana patties . . .
P.S. Meat-eaters: my meat tæster got a bullet point for each featured burger spot, so there’s some advice and tipps for you here too.
A restaurant by night, tea salon in the afternoon and artistic concept store simultaneously. Stumbling upon…
♦ Never Stop Exploring♦ Bali ♦ Smoothie Bowls ♦ rice fields ♦
Split, Croatia: At Villa Spiza we had our best dinner in Split. This tiny, owner operated restaurant in one of the small alleys of the old town