Ookie Dough Posts

April 20, 2016 / Hamburg
Eimsbüttel : ITALIAN ♦ Sternschanze: HIPSTER ♦
Ottensen: INNOVATIVE-INDUSTRIAL ♦

This hanseatic town has delicious and different types of pizza to offer.  Lots of classical Italian, but also innovative, creative and the build-your-own kind.  Below are my three favorite pizzerias to go to – they all differ quite a lot from each other.  It really depends on where you are, who you’re going with, and what you feel like eating to decide which one you opt for.

April 8, 2016 / France

This year we tested a French ski resort after many years of Swiss skiing (Saas-Fee in the Valais and Zuoz, a five-lift idyll in the Engadin), which never disappointed.  Our standards were high and didn’t get fulfilled immediately – but by the end we were enthusiastic about almost every part of this ski area and hope to be back next year again!

April 7, 2016 / France
March 20, 2016 / France
March 4, 2016 / Breakfast & Brunch

Happen Pappen is a locals favorite and just as popular amongst the non vegan. They make scrumptious dishes: From daily varying lunch bowls, to opulent cakes or raw tarts, and in the evening my favorite vegan burgers in town.

February 20, 2016 / Berlin
February 14, 2016 / Berlin

♦ Kreuzberg ⇔ Neukölln ⇔ Friedrichshain ⇔ Prenzlauer Berg ⇔ Berlin-Mitte ♦ I seriously can’t get over…

December 18, 2015 / Hamburg
November 22, 2015 / Croatia
November 15, 2015 / Croatia

October 30 – 31, 2015 Plitvice Lakes was spectacular, and one day’s time definitely wasn’t…

November 14, 2015 / Berlin
November 14, 2015 / Croatia

October 28 – 30, 2015

Third Destination: Split.  Another UNESCO World Heritage Site, awesome restaurants, the best ice cream and cake shop, fresh smoothies and nice views from the Marjan forest hilltop. 

November 14, 2015 / Croatia

October 26 – 28, 2015

Korcula, Marco Polo’s birth town, is just a few hours by ferry from Dubrovnik.

November 11, 2015 / Croatia

October 24 – 26, 2015

It is not a coincidence that Dubrovnik is a UNESCO World Heritage Site.  The old red roofs and city walls of the Old Town

November 11, 2015 / Croatia

Split, Croatia:  At Villa Spiza we had our best dinner in Split.  This tiny, owner operated restaurant in one of the small alleys of the old town