I’ve always wanted to “create my own recipe”. I usually just mix and adjust to have it taste to my liking but this kale salad with orange-tahini dressing was so good – even my dad and runner friends devoured it! And it’s completely raw and vegan (although if that makes you sceptical then forget I said it). Here is a rough guide for the amounts so you can remake it. But you don’t have to take every measurement super precisely. It tastes good with more or less lemon, more or less dressing and more or less persimmons and oranges!
Oh and if you’re wondering, yes the picture has raisins and pecans, you might have noticed. I added them on my first try – though I have to say they kind of got lost in the salad. So I’d save those good ingredients for something better… like pecan tarts. Those will make you feel so guilty, that you’ll want to have this recipe 😉
Some IMPORTANT INFORMATION