Rice Pudding
a super easy recipe that makes creamy, vegan rice porridge – no effort, just 50min cooking time
| Servings | Prep Time |
| 1person | 5min |
| Cook Time | Passive Time |
| 60min | 60min |
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Ingredients
- 1/2cup cooked rice(I used brown rice)
- 3/4cup nut or grain milk
- 1.5tbsp raisins and or goji berries
- 1tbsp cashew butter
- optional spices or extracts (cinnamon, cacao, vanilla…)(I used blue chai tea extract for the blue color)
- toppings (fruits, nuts, seeds, nut butters, honey…)
Instructions
- Add cooked rice, milk and raisins/goji in a pot (with closed lid!) and bring to a simmer on a med-high flame (5-10min).
- Turn down to a low flame and let simmer for 40-50 min (closed lid!) until it’s a soft porridge.
- Stir in the cashew butter and any optional spices
- Serve and top with what you desire! I usually add a mix of fruit, nuts, seeds and honey or molasses drizzled on top.
Recipe Notes
blue chai tea extract: seep 1 tsp of blue chai tea in about 3tbs of boiling water while cooking the porridge
