My first experience wwoofing in France, gave me a great insight into this culture. On Ferme d’Olivet I milked goats by hand, prepared traditional multi-course lunches, got insight into a vineyard, participated in folk festivals and visited neighbouring towns by biking through the beautiful country side.
Category: Travel
Staying at the Vegan Surf Camp for three and a half weeks was a perfect time-out of normal life: yoga every morning, porridge with miso-tahini, surfing or siesta-ing at the beach, daily changing dinner buffets, movie nights a trip to San Sebastian …
Bordeaux is the French town of wine… but I was more interested in the avo-toasts, matcha and coconut lattes, vegan gluten-free fudgy chocolate cookies and organic ice cream parlors across from cathedrals and churches on plazas, merged by narrow stoned alleyways and beautiful copper lamps . . . and I’m keeping myself short. Plus wild beaches, spectacular sanddunes and the coasts of oyster farmings are just an hours train ride away.
Some people call Munich “Italy’s northest city”… No question why. Here I’ve selected my favorite Italian bistros, ice cream shops and pizzerias between Schwabing and Maxvorstadt.
Alpen Art is restaurant by night, tea salon in the afternoon and artistic lounge simultaneously. Aurélie Rey, the daughter of the resorts first mountain guide, opened this fusion that serves high quality, food with traditional roots and creative but fine twists. It’s definitely worth a visit, for an authentic but modern pause in Val Thorens!
DALUMA is one of my two favorite breakfast spots in Berlin (out of many dozen great looking ones). They have the one of a kind superfood bowls, mouth-watering smoothies, cold-pressed juices and an amazing tahini pomegranate bowl.
Copenhagen: A town caught in between traditional castles, orderly house fronts and over-the-top amazing cafés. Ask me where to eat in Copenhagen and this is what I will guide you to: organic pizzerias, traditional sweets, diverse street food, homey hummus and handmade ice cream. (Stay tuned for more on delectable breakfast spots and traditional candy manufacturers.)
Paris was an interesting struggle: one the one hand, plentiful avo-toast cafés* with pricey banana bread and flat whites.…